Wednesday, December 25, 2013

Hot Sausage Breakfast Casserole

    I've made breakfast casseroles before. Sometimes they turn out great..other times..not so much. This one is definitely my favorite. I whipped up this yummy baked breakfast for Christmas morning. But try it anytime for something really good and easy.

Hot Sausage Breakfast Casserole


1 tube of "Hot" breakfast sausage (cooked in a skillet)
6 Eggs (beaten)
3 Green Onions (green part only, chopped)
2 cups Frozen Hashbrowns 
1 1/2 Cups of Shredded Sharp Cheddar Cheese
1/2 Cup Crumbled Feta Cheese
Olive oil

Preheat Oven to 385 degrees

Cook hashbrowns in olive oil until thoroughly cooked.

Spray cooking spray into bottom of an 8x8 baking dish. Pour hashbrowns into pan and spread to cover entire bottom of dish.

Cook sausage in a pan and break it up to create crumbles. Sprinkle sausage over hashbrowns

Pour beaten eggs over the sausage.

Sprinkle chopped green onions over eggs.

Cover with shredded cheese and sprinkle with crumbled feta.

Bake for 25 minutes.


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