One bag Frozen peaches (I wanted fresh but I believe they are out of season)
Thaw frozen peaches
Pulse whole bag of peaches in food processor until they are pureed
Scoop out pureed peaches into a strainer and use a spoon or spatula to push the juice into a bowl underneath.
Once all the peach juice is pressed out, discard the peach pulp.
You should end up with a bowl of sweet, delicious peach juice.
Scoop 1-2 tbs. of peach juice into champagne flutes.
Add a tsp. grenadine into the flute.
Add 2 tsp. of peach schnapps.
Fill with champagne.
I hope you will try to make this and love it as much as i did.